Saladmaster cookware is the only set you will ever need !
It has a life time warranty, uses the highest grade of metal 316Ti in the cookware industry, and is manufactured in an environmentally friendly facility in America.
It maximizes nutrition without leaching chemicals into the food and does not require the use of oils or water to cook foods.
The cooking surface of Saladmaster ® cookware is 316 Titanium stainless steel. It is the highest grade of steel used in the cookware industry Saladmaster's raw material are manufactured exclusively for Saladmaster in the United States and Switzerland, unlike other metals originating from overseas, our metal is clean, non-corrosive, non-porous, and highly resistant to chemical attack. With Saladmaster you can cook without oil and it is much easier to clean than regular stainless steel. Our USA made steel 316Ti is the safest to cook on even with coming into contact with the natural salts and acids of your food. Furthermore, the outer layer is a 400 series stainless steel necessary to perform on the new magnetic induction stoves popular worldwide.
Temperature Control Vapo-valve systemAll stove tops and fridges have a means of controlling temperature, why doesn't our cookware have one? Since the nutrition of our food can be damaged by high heat, temperature control becomes an extremely important factor to considering the cookware you want to prepare your food in.
Saladmasters vapo-valve system activates at approximately 185° degrees Fahrenheit below boiling and below steaming high enough to kill the bacteria, low enough to preserve even more of the vitamins and minerals. With the Saladmaster system of food preparation your food cooks faster at low heat and it preserves an average of 93% of your foods nutrients. (Reference: University of Wisconsin, Department of Food and Science and Hazelton laboratory, Wisconsin)
Note: Vitamins and minerals break down when exposed to temperatures above 200ºF. with Common cooking practices such as boiling (212ºF); steaming (232ºF) and microwaving the foods (400ºF) can substantially reduce the vitality of your food
Heat DistributionMany consumers believe that if a pan is heavy it is good. It's not the weight that determines the quality or performance of the pan, it is how quickly the pan heats up, how well it holds the heat and how well it distributes the heat.
Most name brand products on the market have layers of heat conducting alloys on the bottom of the pan only. This means you have to constantly stir your food. Often people become frustrated with traditionally pots n' pans because they stick and burn at the bottom where the heat source is. The Saladmaster's cooking systems are designed with a super thermo-core construction considered the perfect marriage of metals that distributes the heat 360 degrees evenly. This provides completely even heat, which allows your food to cook faster at lower temperatures, without the need of stirring. Each piece of cookware is considered like a mini oven, you can even bake a cake on the top of the stove.